PRACTICE SERIES 1 · TEST 6

IELTS Academic Reading Practice Test 6

The potato's long journey · The mind of the octopus · Why we put things off

40 questions60 minutes

Before you begin

Read all three passages and answer the questions. Allow 60 minutes. Enter your answers directly on this page; there is no separate answer sheet. Follow each task’s word limit. Each question carries one mark.

Original IELTS-style practice material. Not produced or endorsed by IELTS, the British Council, IDP or Cambridge University Press & Assessment. Scores are practice marks out of 40, not a predicted IELTS band.

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READING PASSAGE 1

You should spend about 20 minutes on Questions 1–13, which are based on Reading Passage 1 below.

The potato's long journey

Today the potato is one of the world's most important food crops, grown in more than 150 countries and eaten in almost every kitchen on Earth. Yet for most of human history it was known only in one small region of the world. The potato was first domesticated at least 7,000 years ago in the high Andes of South America, probably close to Lake Titicaca, on the border of present-day Peru and Bolivia. Wild potatoes contain bitter and poisonous substances, and the first farmers gradually selected plants whose tubers were safer to eat. Over thousands of years, the people of the Andes developed a remarkable range of varieties, each suited to a particular altitude, soil or climate, and many of these are still grown in the region today.

Andean farmers also found a way to store their harvest for long periods. Potatoes were spread on the ground and left out on freezing nights, then warmed by the sun during the day. After several days, people trod on them to squeeze out the remaining water, and the potatoes were left to dry. The result, known as chuño, was light and easy to carry, and it could be kept for years without spoiling. The Inca, who ruled a vast empire in the fifteenth and early sixteenth centuries, kept enormous stores of chuño to feed their soldiers and workers. The technique itself, however, is far older than their empire, and is still used in Andean villages.

Spanish soldiers encountered the potato in the 1530s, and within a few decades it had crossed the Atlantic. One of the earliest written records of potatoes in Europe dates from 1567, when barrels of them were shipped from the Canary Islands to the port of Antwerp. Yet Europeans were in no hurry to eat them. For many years, potatoes were grown mainly as a curiosity, in the gardens of wealthy collectors and in botanical gardens, where they were admired for their flowers. The potato plant belongs to the same family as deadly nightshade, and its leaves are poisonous, which did nothing to improve its reputation. Some people believed that potatoes caused leprosy, and others pointed out that they were not mentioned in the Bible. In many regions, they were considered fit only for animals and the very poor.

That this attitude changed was partly the result of determined efforts by governments. In 1756, King Frederick II of Prussia ordered the farmers of his kingdom to plant potatoes, and sent officials to explain how to grow them. In France, the most famous champion of the potato was Antoine-Augustin Parmentier, an army pharmacist who had been held as a prisoner of war in Prussia, where he had survived largely on potatoes. After returning to France, he entered a competition, organised following a series of poor harvests, to find foods that could be eaten in times of famine. He went on to promote the potato tirelessly, serving potato dinners to important guests. According to a popular story, he also planted a field of potatoes near Paris and had it guarded by soldiers during the day but not at night, so that local people, convinced that the crop must be valuable, came and stole it. Historians doubt that events happened exactly as the story describes, but it shows how hard it was to overcome the public's suspicion.

The potato's greatest advantages were practical. A field of potatoes produces two to four times as many calories as the same area planted with wheat or barley, and the crop is ready to harvest in as little as three months. Potatoes grow well in poor, cold or wet soils where grain does badly, and, unlike grain, they need no milling before they can be cooked. They also proved valuable in times of war. Grain was usually stored in barns, where passing armies could easily seize or burn it, but potatoes could be left underground until they were needed.

Some historians believe that the potato played a major part in the growth of Europe's population. According to one study by the economists Nathan Nunn and Nancy Qian, the introduction of the potato may explain around a quarter of the growth in the population of Europe, Asia and Africa between 1700 and 1900. Cheap and plentiful potatoes also helped to feed the workers who moved to the rapidly growing cities of the industrial age.

However, depending heavily on a single crop carried serious dangers, as Ireland discovered. By the 1840s, around a third of the Irish population relied almost entirely on potatoes for food, and most of them grew the same high-yielding variety. Because potatoes are normally grown from pieces of tuber rather than from seed, every plant of a variety is genetically identical to the others. When a disease known as potato blight arrived from the Americas in 1845, it spread with devastating speed, and in 1846 almost the entire crop was lost. Around a million people died, and at least another million emigrated.

The lesson has not been forgotten. At a research centre in Lima, Peru, scientists maintain a collection of thousands of potato varieties and their wild relatives, many of them from the Andes. Plant breeders use this collection to search for varieties that can resist disease, or survive the higher temperatures expected as the climate changes. The potato's future, it seems, may depend on the diversity of the region where its story began.


Questions 1–7

Do the following statements agree with the information given in Reading Passage 1?

Write

  • TRUE if the statement agrees with the information
  • FALSE if the statement contradicts the information
  • NOT GIVEN if there is no information on this
The potato has been farmed for at least 7,000 years.
Select an answer
The method of making chuño was invented by the Inca.
Select an answer
When potatoes first arrived in Europe, they were immediately grown as food.
Select an answer
Some Europeans thought that eating potatoes could lead to illness.
Select an answer
Parmentier's entry won the competition to find foods for times of famine.
Select an answer
Historians agree that the story of Parmentier's guarded field is accurate.
Select an answer
Frederick II ate potatoes in public to encourage his subjects to grow them.
Select an answer

Questions 8–13

Complete the notes below.

Choose ONE WORD ONLY from the passage for each answer.

Why the potato spread

  • Produces more 1 word per field than wheat or barley
  • Grows in soils that are poor, cold or wet
  • Unlike grain, does not require 1 word before cooking
  • Safer than grain during wars, because it could be kept 1 word until it was needed
  • May account for about a quarter of the increase in 1 word in Europe, Asia and Africa between 1700 and 1900
  • Fed workers who moved to 1 word during industrialisation

A warning from Ireland

  • Most farmers grew a single variety, so the plants were genetically identical, and the crop was destroyed by 1 word .

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